
Friday, July 24th: We were both off that day. We went to breakfast at Crispy Crepe. https://www.crispycrepe.com/;

We had a late lunch at Cabo Taco. We shared the blackened Mahi-Mahi taco with black beans & rice. After lunch we headed back to the hotel for some rest & relaxation before heading to Aunt Fran's for dinner. We arrived at Aunt Frans and enjoyed some cocktails before dinner (lasagna, salad, bread, wine & cheesecake). We left her house around 9:30pm.
Saturday, July 25th.We got up early and went to McDonalds for breakfast and we were at Aunt Frans by 10am. We enjoyed a short visit with my cousin Gary and his son Jordan.
We then proceeded to Clover, S.C. (stopping for sandwiches at Chick-Fil-A) prior to visiting my cousin Mel at his treefarm/nursery. We were also able to meet his daughter Season and her children. We spent the entire day sitting outside, visiting with everyone that came along. We left S.C. around 5pm and drove back to Charlotte and stopped at a fish camp: Captain Steve's http://www.captainstevescharlotte.com/.
Aunt Fran, Jordan, Gary & me
Aunt Fran, me and my cousin Mel
Sunday, July 26th


I had the Carolina 'Cue sandwich and a local craft beer. It was a wonderful day!
Monday, July 27th
Doug worked at the Fed, leaving the hotel at 5am. I worked from the hotel. I enjoyed a turkey club sandwich at the hotel restaurant. Doug got back to the hotel around 6:30pm. We went to dinner at the Roosters. http://roosterskitchen.com/locations/uptown-charlotte/
I had the salami/cheese pizette and a local craft brew. Doug had one of the specials of the day. Duck confit. He said this was by far the best meal he has had anywhere,ever!! That is saying something. So if you get in the Charlotte area, you should visit this restaurant.
Tuesday, July 28th
Doug worked at the Fed, leaving the hotel at 5am. I worked from the hotel. I enjoyed a turkey club sandwich at the hotel restaurant. Doug got back to the hotel around 6:00pm. We met his co-worker Dave L. for dinner at Black Finn. http://blackfinnameripub.com/charlotte/
I had the Blackened Chicken Alfredo and a glass of wine. Doug & David both had the Grilled Mahi-Mahi.
Wednesday, July 29th
We were up way early (4:30am) this morning to make our flight to DFW. Our flight arrived at just before 9am and we were home and I was working before heading over to the hospital to see the new Elliott arrival born at 10:21am.
It was a great weekend of connecting with family I hadn't seen since my Grandma's funeral 15 years ago (2000). I can't wait to go back and visit with those family members I missed seeing this time. The countdown to September is on!!
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