Menu has been planned and the shopping is complete.
On the menu:
Appetizers: Turkey (veggie) platter; various cheese/crackers;
Drinks: Cranberry Typhoon wine slush; Caramel Apple Sangria;
Dinner: Maple Glazed Chicken, Mini Sweet Potato Casseroles, Broccoli salad, Pumpkin shaped rolls;
Dessert: Chocolate dipped strawberries, Fall decorated cookies and pumpkin spice cupcakes.
Our craft project for the night is decorating some wood slices.
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