The weather is now nice, so we are grilling about 4-5 days per week.
Here are a few of our latest creations!
Here are a few of our latest creations!
Chicken Salad
Chicken Alfredo with side salad
Salmon, Rice Pilaf and Broccoli
Pasta Salad with avocado/mango with a side of cucumbers & onions.
Chicken Low Mein with brown rice instead of noodles.
Chicken Caeser on Romaine leaves with a fruit cup.
Spicy ravioli in a vodka sauce, side salad and garlic bread.
Salmon with a mustard glaze, fresh garden peas and side salad.
Same as above but also showing my leftover Duckhorn wine. We also created our own home-made vinagrette dressing using red wine vinegar/Round Pond blood orange olive oil.
We are "trying" to stay on our healthy eating kick.
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