Last week Doug had a business trip to California. He had to visit 3 different sites. His last site visit was in Oakland, California .... not to far from Napa. So I flew out of DFW on Thursday evening after work. Doug picked me up at the San Jose airport after he got off from work. We went for a late dinner at
Dave & Busters in Milpitas.
After dinner we drove to the
Hampton Inn in Hayward where Doug was staying. On Friday I worked remotely from the hotel, while he went to work at the site in Oakland. For dinner, we went to
Buffalo Bills Brewery in Hayward for some burgers & local microbrewery beer. The pretzel rolls for the hamburgers were awesome!
Saturday morning, we checked out of the Hampton Inn and drove up to Napa Valley.
Our first stop was
Paraduxx Winery.
Doug checking out the size of the grapes in July.
Our last visit to Napa was in September 2011 when they were harvesting the grapes.
The grapes are just starting to turn color.
We are wine club members of
Duckhorn Winery and Paraduxx Winery is a "sister" winery so we get complimentary wine tasting for up to 4 people. The normal fee for a wine tasting for 2 and tasting platter is $40 pp...but ours was free. BONUS! Below are a few photos from our visit to Paraduxx.
We enjoyed this tasting outdoors under the shade trees.
Below are our 12 glasses of wine (6 different wines) and our food sample platters of assorted crackers, cheeses, roasted almonds, fig cake, meats, duck pate and fresh raspberry preserves.
After the tasting we bought a bottle of our favorite of the day. The 2009 Paraduxx - Napa Valley Red Wine - C Blend. The C Blend was crafted from a heavier core of Cabernet Sauvignon fused with some Zinfandel.
After this tasting, we headed in to St. Helena for lunch. We stopped at
Cindy's Backstreet Kitchen. We thought we were in for a home-style type of cooking but were pleasantly surprised with a very interesting menu. Cindy’s Backstreet Kitchen combines a classy supper club with the flair of a speakeasy to create an upscale eatery. Doug had the Achiote Roasted Pork Tacos with pickled onions and two types of salsa. I had Crispy Flatbread with Caramelized onions, local cheeses, garlic, chives with a balsamic glaze. We shared a side of french fries (dutch style). The lunch was fabulous. I wished I had taken photos of the food, the presentation was awesome as well. We will definitely be trying her other restaurant
Mustard's Grill in Nappa, when we visit next time.
After lunch we drove to
Duckhorn Winery. Again we did the complimentary tasting and food sampler. It was very warm this afternoon, so we decided to enjoy this tasting indoors. I didn't take my camera in to this tasting...so....no photos...sorry!
We left the winery and took the scenic trip to Vacaville, CA via the Silverado Trail. It is much less hectic than Hwy 29 through Napa. We arrived at the
Hampton Inn in Vacaville and decided to take a two hour nap. We both were wiped out with all of the heat and wine drinking.
For a late dinner we headed to
Freebirds and then went to Baskin Robbins for an ice cream cone.
Sunday morning, we drove to downtown Sacramento to visit
Total Wines and More. It is a store that has opened up in Dallas recently and has some
GREAT prices on wine. There are lots of locations in California..so we thought we'd check out the prices for some of our favorites. We ended up purchasing 6 bottles of wine at low prices, plus an additional discount of 10% for buying 6 bottles. We were prepared and had brought our wine shipment boxes with us and packed them in our suitcase.
We arrived home on Sunday night with all 7 bottles of wine in tact! YAY!! Plus free shipping as both Doug and I have the benefit of free bags on American Airlines now. See all our souvenirs below:

The only bad part of this mini-vacation, was arriving home on Sunday night to a house that was 89 degrees. Apparently our new air conditioner, installed in April 2012, was not working properly. The fan was working but not the compressor. Local temperatures were 105-105 while we were gone and our a/c unit had over heated and burnt some necessary wire. Luckily I'm married to quite the handy man and he was able to get it running before the night was over. The a/c repairman was called on Monday morning and hopefully he can get to the bottom of why our unit is overheating on Tuesday.